WELCOME
Activity
We visit restaurants and pizzerias every day in search of our same passion to promote, spread and enhance quality food and wine. We aim to create a community of people who share the pleasure of Italian food and cuisine, while promoting and spreading the food and wine culture and initiatives that combine food with values of sustainability and solidarity.
ORGANIZATION OF CULINARY EVENTS
Gastronomic festivals, tastings, cooking shows, and other events that celebrate high-quality food and cuisine.
PROMOTION OF GASTRONOMIC CULTURE
Spreading of knowledge of local and international culinary traditions through courses, workshops, and publications.
PROMOTION OF SUSTAINABLE ACTIVITIES
Evaluation and promotion of food and wine activities that are sustainable from an environmental and social point of view.
SOLIDARITY INITIATIVES
Organization of events and activities that combine the passion for food with beneficial and social inclusion purposes.
EDUCATION AND TRAINING
Offer of cooking courses, wine lessons, and other training activities for enthusiasts and professionals in the sector.
NETWORKING AND SOCIALIZATION
Creation of opportunities for members to meet, share experiences, and build professional and friendly relationships around the common passion for food.
Events
We are constantly looking for the best Italian restaurants and pizzerias that can share our passion for enhancing Italian cuisine.
We periodically organize themed evenings, with the support of professional chefs and expert sommeliers who collaborate with us to support these events, in which quality and the principle of conviviality are emphasized, without excess but with originality and joy.
March 13th
FOODIES in LEBBEKE
Having discovered this restaurant in Lebbeke, we had the pleasure and joy of organizing a special evening for our Foodie friends. An unforgettable experience, wrapped in a warm and welcoming atmosphere that made every moment special. This restaurant, decorated with taste and attention to detail, provided an intimate and relaxing atmosphere, thanks to soft lighting that created a perfect setting for conversation and relaxation. The background music, delicate and pleasant, accompanied our evening without ever overpowering our conversations. The menu we selected thanks to the experience of Chef Sebastiano and his valuable staff, including the precious Eva and Sofia, offered a selection of special dishes, prepared with high-quality ingredients and presented with mastery. Each course was a journey of flavors, accompanied by perfectly matched wines that enhanced the taste of each dish. The staff, competent and passionate, guided us in the tasting of dishes and wines that made every bite even more memorable. Conviviality was the common thread of the evening, with moments of sharing and exchange that made the experience even more pleasant. The arrangement of the tables and the general atmosphere favored conversation and sociability, creating an atmosphere of celebration and complicity. Beautiful Italian evening, Thank you!!
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WINE and DINE
evening
"IL TUO RISTORANTE" organized a high-level gastronomic evening, presenting a menu composed of 5 refined courses, each paired with a carefully selected Italian wine. The event was designed and realized by the talented team of the restaurant, with the collaboration of chef SEBASTIANO and ITALIAgroupe, a company expert in the selection and supply of niche Italian products. An evening under the sign of tradition and culinary excellence, to delight the palate of guests with a unique gastronomic experience.
Courses
Among the main supporters of the Foodie Italian Association are the professionals of the CLUB ACADEMY, a cooking school available online.
It brings together the best of the COOKING and PASTRY ACADEMIES curated by illustrious CHEFS and MASTER PASTRY CHEFS: a true CLUB for enthusiasts.
EXCLUSIVE ACCESS TO HUNDREDS
OF PROFESSIONAL VIDEO LESSONS
Once the purchase is completed, you will immediately have unlimited access. You can watch and rewatch all the lessons as many times as you want
VIEW, DOWNLOAD, AND PRINT PROFESSIONAL NOTES
You can browse online professional notes, but you can also download and print them for your personal archive always available.
INTERACTIVE DISCUSSIONS
IN EVERY VIDEO LESSON
You will have the possibility to read, respond, and open interactive discussions directly in the video lesson
PRIVATE AND EXCLUSIVE COMMUNITIES
WITH OUR TUTORS
A SCHOOL OPEN 24 HOURS
A DAY ON ALL YOUR DEVICES
A TRAINING EXPERIENCE GUIDED
BY ILLUSTRIOUS CHEFS
OF ITALIAN CUISINE
Do you have any doubts about a course preparation? Use the community to publish your creation; our tutors are at your support.
You can start a lesson on the PC and finish it on the Smartphone! We will also remind you of the exact second you left off
We collaborate with the greatest masters of Italian cuisine to offer you an unforgettable experience.
Partners
We proposed to act as a "lighthouse" for some Italian professionals and we found ourselves surrounded by some of the most representative and well-known protagonists of the Italian food and wine, publishing and television spheres, whom we thank one by one for their trust and willingness to give their contribution to disseminate, promote and represent Italian gastronomic culture abroad, making their professional experience available to our small community ... and not only.
in collaboration with:
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Fabio Campoli is a renowned entrepreneur in the Italian scene, who for over twenty years has believed and invested in a profession "beyond the kitchen".
A television personality, influencer and authentic opinion leader in the sector, with a long experience as a chef, today he carries out consultancy activities for agri-food companies and food service activities; he is also a teacher and trainer, as well as a leading professional in the panorama of food design and food styling tailored for companies and for the Italian and foreign film industry.
With ten books to his credit, his vision can be summed up in a logic in which cooking is not experienced exclusively as an end, but as a concrete means to transmit culture and emotions.
His signature is synonymous with class, culture and targeted and conscious creativity, which never forgets its roots and draws strength from evolutions while respecting traditions, and is expressed in the services offered by his company.
The first and largest cooking, pastry and bread-making school in Italy.
The online school for those who love cooking, the world of pizza, pastry making but also
for professionals looking for different visions and techniques.
Professional courses, interaction, certification of the training path with tests and certificates.
Online training courses with professional chefs including Igles Corelli, Fabio Campoli, Joseph Micieli, Patrizia Forlin, Marco Quintili, Luca Montersino, Leonardo Di Carlo, just to name a few.
Video + live + handouts + online exams.
Acronym for Promotori di Gusto, Pro.Di.Gus is the online newspaper to involve web users in a portal where gastronomic culture
takes on more flavour, making available both informative articles, recipes and cooking techniques, nouvelle cuisine, to offer a "useful" dissemination oriented not only towards companies and professionals in the sector, but also and above all towards the general public.
Pro.Di.Gus is one of the creations of Fabio Campoli and his staff who demonstrate their generosity in wanting to make available to everyone their experiences, continuous research and information to be disseminated to help grow a common Italian gastronomic culture.
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It is a container full of passion for the world of wine, in which the main protagonists are some of the most awarded and well-known sommeliers in Italy, the producers
with their stories and us in the community.
Wine tv is the partner that allows us to enter the world of wine from a different perspective and become "Protagonists".
Documentaries and reports:
Explorations of wine regions, interviews with winemakers, and stories behind the bottles.
Educational Programs: Information on wine tasting, food and wine pairings, and winemaking techniques. Interviews and talk shows:
Conversations with industry experts, sommeliers, and chefs.
Wine TV is a great resource for wine enthusiasts who want to deepen their knowledge and for restaurant professionals.
for the support of excellent Sommeliers with their specific advice.
The company is an important Belgian reality in the field of food and wine research and distribution, with a research studio in Italy that collaborates with Slow Food and the Consortia for the protection of artisanal production and typical products at risk of extinction.
In Europe, it has logistics platforms and a warehouse near Antwerp, from which it distributes Italian products. Its sales activity is traditionally aimed at the professional HoReCa sector.
By participating in the initiatives of the FOODIE Italian Association, the company shares its experience with Italian cuisine enthusiasts,
privileging passion, culture and the pleasure of conviviality.
+32 473 941394
Contact us
Square Marguerite, 10 _ B3
1000 Bruxelles BE
